Food

Available on a company basis only.

We can adapt this course to suit your requirements.

Duration: 1 day

Introduction:

It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designed to assist businesses to develop practical systems that manage food safety.

Course objectives/key benefits:

On completion delegates will understand the principles of a food safety management system based on HACCP.

Cost: £99 + VAT Includes course manual, text book and exam fee
Dates: 08 November 2011 and 22 May 2012

Duration: 1 day

Introduction:

There is a recognition that diet and health are linked. In the UK many long term health problems are directly related to poor diet. This course provides candidates with a good basic understanding of nutrition, enabling them to plan well-balanced meals.

Course objectives/key benefits:

On completion delegates will be able to understand:

Cost: £490 + VAT Includes course manual, text book and exam fee
Dates: 19. 26 October 2011 and 02, 09, 16, 23 and 30 November 2011 (1/2 day).                       

12, 19, 26 June 2012, 03,10, 17 and 24 July 2012 (1/2 day)
Duration: 6.5 days

Cost: £285 + VAT Includes comprehensive course manual, textbook and examination fee
Dates:  22, 29 September 2011, 06 and 13 October 2011 (1/2 day). 18, 25 April 2012, 02 and 09 May 2012 (1/2 day)

Duration: 3.5 days

Introduction:

Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems.

Cost: £80 + VAT

Course Dates: 07 September 2011, 21 November 2011, 28 February 2012, 17 April 2012, 31 May 2012, 17 July 2012

Duration: 1 day