Foundation Certificate in HACCP Principles

Available on a company basis only.

We can adapt this course to suit your requirements.

Duration: 1 day

Introduction:

It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designed to assist businesses to develop practical systems that manage food safety.

Course objectives/key benefits:

On completion delegates will understand the principles of a food safety management system based on HACCP.

Who the course is aimed at:

• Owners
• Managers
• Sole Proprietors
• Supervisors
• Team Leaders
• Trainers in Catering, food retailing or food production

Course content:

• Background to HACCP
• Food safety hazards and controls
• Logical application of HACCP
• Workshop activities on practical HACCP

Training method:

Workshop with assessment

Course outcome/qualification:

Foundation Certificate in HACCP Principles from The Royal Institute of Public Health.

Pre-requisite knowledge/qualification:

Level 2 Award in Food Safety.

Recommended follow-up courses:

• Intermediate Certificate in Applied HACCP Principles
• Level 3 Award in HACCP for Food Manufacturing
• Level 3 Award in Implementing Food Safety Management Procedures.