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Foundation Certificate in HACCP Principles
The Royal Institute of Public Health

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Most of our courses can be delivered at your premises.

Cost:	Please contact our Business Training Advisors on Tel. (01206) 712727 to discuss this course.
Dates:	Available on a company basis only. We can adapt this course to suit your requirements.
Duration:	1 day

Introduction:
It is a legal requirement for all food businesses to develop food safety through analysing hazards and controlling risks.

This course is designed to assist businesses to develop practical systems that manage food safety.

Course objectives/key benefits:
On completion, delegates will be able to explain the principles of a food safety management system, based on HACCP.

Who the course is aimed at:

• Owners
• Managers
• Sole proprietors
• Supervisors
• Team leaders
• Trainers in catering, food retailing or food production.

Course content:

• Background to HACCP
• Food safety hazards and controls
• Logical application of HACCP
• Workshop activities on practical HACCP

Course tutors:
Dr Rosemarie Pearson

Training method:
Workshop and assessment.

Course outcome/qualification:
Foundation Certificate in HACCP Principles from the Royal Institute of Public Health.

Pre-requisite knowledge/qualification:
Level 2 Award in Food Safety.

Recommended follow-up course:
Intermediate Certificate in Applied HACCP Priciples.

PLEASE CALL 01206 712727 FOR FURTHER INFORMATION