Home Page > Courses > Food Safety And Hygiene

Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

Book this Course Booking Information Terms and Conditions of Booking

Print page   Email a colleague

Most of our courses can be delivered at your premises.

Cost:	£80 + VAT
Dates:	10 September 2008 19 November 2008 11 February 2009 01 April 2009 27 May 2009 22 July 2009
Duration:	1 day

Introduction:
Food Safety is an important issue in any food business and many food safety problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding of food safety.

Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years.

This course is designed to meet the requirements of legislation and the practical needs of organisations.

Course objectives/key benefits:
On completion, delegates will understand:

• The principles of food safety and how it is applied in the workplace
• Hazards and control of food safety risks

Who the course is aimed at:

Anyone involved in handling food, in catering, care, retail and manufacturing.

Course content:

• What is food safety?
• Food safety law
• Food safety hazards and food borne illness
• Temperature control and storage

• Personal hygiene
• Effective cleaning and disinfection
• Pests and their control

Course tutors:
Dr Rosemarie Pearson

Training method:
Workshop with assessment.

Course outcome/qualification:
Level 2 Award in Food Safety in Retail, Catering or Manufacturing.

Pre-requisite knowledge/qualification:
None.

Recommended follow-up courses:

• Level 3 Award in Supervising Food Safety
• Level 4 Award in managing Food Safety
• Level 3 Award in Implementing Food Safety Management Procedures
• Foundation Certificate in HACCP Principles

PLEASE CALL 01206 712727 FOR FURTHER INFORMATION