Introduction:
Focusing on ACS assessment in appliances to include: cookers, space heaters and tumble dryers.
Course objectives/key benefits:
On completion delegates will be able to establish their safety and awareness and competency in the contents of the course below.
Course content:
Delegates will need to specify training needs applicable at time of booking.
Commissioning various designs of cooker, space heater and tumble dryer
Installing
Servicing
Carrying out safety checks
Checking the stability of flues and ventilation
Identifying whether an installation conforms to current regulations and standards, and where necessary, recommend the appropriate remedial action.
Training method:
Practical workshop and theory.
Course outcome/qualification:
Recommendation for assessment under ACS.
Pre-requisite knowledge/qualification:
Candidates should be experienced to Category 1.
PLEASE CALL 01206 712727 FOR FURTHER INFORMATION
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